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Nanjing Massacre memorial hall receives new evidence of Japanese invasion on 81st anniversary of Japan’s surrender_我的网站
A | 2025年8月，国务院印发《关于深入实施“人工智能+”行动的意见》，明确提出推动人工智能与经济社会各行业各领域广泛深度融合，重塑人类生产生活范式，促进生产力革命性跃迁和生产关系深层次变革，加快形成人机协同、跨界融合、共创分享的智能经济和智能社会新形态。 紧扣国家“人工智能+”战略部署，深耕烹饪赛道47年的老板电器，在近日举办的AI烹饪科技体验日活动中，全景展示了其在AI烹饪领域的研发深耕、战略布局与标杆级创新成果，为“人工智能+消费民生”垂直场景落地打造了典型的产业样本。
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August 15 this year marks the 81st anniversary of Japan’s unconditional surrender in World War II. A ceremony themed “Nanjing Will Never Forget” was held on Saturday at the Memorial Hall of the Victims in the Nanjing Massacre by Japanese Invaders in Nanjing, East China’s Jiangsu Province.
At the ceremony, a batch of newly acquired artifacts, historical materials, and documents related to the War of Resistance Against Japanese Aggression, including Japanese soldiers’ private letters, wartime postcards, educational materials on gas warfare, news compilations and French diplomatic archives, was officially added to the memorial hall's collection.
Overseas‑sourced historical archives drew wide attention among the donated materials. French youth Marcus Detrez, his compatriot Bastien Rata and Chinese youth Zhong Haosong jointly donated a set of historical documents on Japan’s aggression against China from the French diplomatic archives in Nantes, as well as Japanese‑language materials they had collected in Japan.
Marcus told Global Times on Saturday that, through these archives and related research, they have gained a deeper understanding of the brutality of the Nanjing Massacre. He said that collecting these materials was also aimed at conducting more educational work to help more people learn about this period of history.
The materials brought back from Japan by Zhong include albums of documentary paintings of the Japanese invasion of China by artists accompanying the invading Japanese army, privately taken photo albums of the invading Japanese troops, and original publications from the same period, including the Asahi Shimbun. These materials all come from original Japanese records.
The overseas historical materials were collected over an extended period. Zhong said they contacted sources online and searched through antique and secondhand book channels while continuing to collect materials in Japan.
The new collection on Saturday also includes materials gathered by Chinese youths. High school student Yu Ningpeng and Xu Weizhe donated 12 private letters written by a soldier of the 20th Regiment of the Imperial Japanese Army’s 16th Division, documenting his experiences during the invasion of China. One letter, dated December 20, 1937, contains accounts related to the Japanese occupation of Nanjing.
Meng Guoxiang, a researcher at the Institute for National Memory and International Peace Studies, told the Global Times at the event on Saturday that historical research places great importance on the sources of historical materials, with original archives holding significant value.
Some of the materials donated this time were records left by the perpetrators themselves, while archives from third-party countries such as France provide another perspective, Meng said, adding that cross-checking materials from different sources can help build a more complete body of evidence.
Notably, alongside the handover of the latest batch of archival materials, the memorial hall also held a ceremony to induct the fifth group of inheritors of the historical memory of the Nanjing Massacre. Six people were named as the latest inheritors, including descendants of Nanjing Massacre survivors, descendants of eyewitnesses, and descendants of international friends. They help pass on historical memory through family traditions, educational activities and efforts to raise public awareness of history.
In recent years, a growing number of post-1990s and post-2000s private collectors, as well as foreign nationals, have joined efforts to collect historical materials, a trend that has deeply moved and impressed Zhou Feng, curator of the Memorial Hall of the Victims in Nanjing Massacre by Japanese Invaders, he told the Global Times.
Zhou said that preserving history and historical records was once widely seen as the responsibility of museums, cultural institutions and professional scholars; however, today, more and more private collectors are taking the initiative, spending their own money to collect historical materials scattered across China and overseas.
Historical memory, he said, needs to be passed down from one generation to the next. The donors come from different generations, nationalities and backgrounds, but share a common respect for historical truth and commitment to justice.
Since the beginning of this year, the memorial hall’s Nanjing Massacre Documents Center has launched a global campaign to collect relevant historical materials, receiving support from various sectors both in China and abroad. Nearly 100 donors from China and overseas have so far contributed materials to the memorial hall, Zhou said.
。 转型：从传统厨电到AI烹饪科技企业 过去数十年，厨电行业的增长逻辑高度依托城镇化扩容、地产增量释放与硬件功能迭代。
C | 而今随着市场环境的深刻变化，厨电增量需求放缓，行业竞争日趋激烈，众多企业都在积极求索全新增长曲线。 与此同时，AI技术加速从虚拟数字世界走向物理现实场景。厨房作为家庭内部变量复杂、应用价值突出的生活空间，迎来技术重构的重大机遇。油烟水汽交织干扰，火候、食材、时长、安全多重条件动态变化，对AI的环境感知、实时决策、多设备协同能力提出极高要求。
D | 老板电器认为，厨电行业的未来，不在于硬件参数的堆叠，而在于人与厨房关系的深刻重构，在于回应人们对美好生活的真切期盼。 回望老板电器发展脉络，企业每一轮产品迭代，均紧扣时代发展脉搏，响应不同阶段老百姓的真实生活诉求。2008年，国内居民居住条件持续改善，大众对居家厨房环境提出更高标准，老板电器率先推出第一代大吸力油烟机，着力破解中国家庭“能不能干净做饭”的难题；2019年，家庭烹饪走向多元化，蒸、烤、爆炒等细分需求快速崛起，集成油烟机全面上市，满足大众多样化烹饪场景的现实需要；2022年，消费升级持续深化，消费者更加追求下厨过程的体验感与愉悦感，老板电器全面迈入智能厨电发展阶段，聚焦“激发做饭创造力”的精神层面追求；2024年，紧抓国家人工智能产业发展战略机遇，发布AI烹饪大模型“食神大模型”，致力于满足千家万户千人千面的个性化烹饪诉求。 从“排烟”到“烹饪”，从“功能”到“情感”，四十七载深耕，老板电器持续迭代大众对于厨房的价值定义。 伴随AI大模型等底层技术持续迭代成熟，具身智能已然成为全球前沿科技竞争的核心赛道，产业落地节奏全面提速，亦是国家布局未来智能产业、培育新质生产力的重要方向。立足新一轮AI变革浪潮，老板电器全面推进向AI烹饪科技企业的系统性转型。“转型不是简单地给现有产品加个Wi-Fi、贴个‘智能’标签，这需要从组织、技术到文化，系统性地向AI烹饪转型。”老板电器高级副总裁周海昕博士在交流中坦言。 8月18日，老板电器发布董事会换届公告，任富佳当选董事长，新一届董事会正式亮相。
E | 此次换届并非简单的人事更迭，而是面向AI烹饪时代的主动战略升级。新一届董事会人才结构多元，既有深耕企业多年的内部实战骨干，也引入顶尖外部智力资源。掌舵人任富佳拥有产品研发背景，历经十余年经营历练，具备长期技术驱动的发展定力；技术及产品体系负责人周海昕进入董事会，使AI业务诉求直达顶层决策，保障AI烹饪战略的资源落地；浙江大学人工智能研究所副所长郑小林担任独立董事，为AI技术研发提供专业科研支撑。这支年轻化、专业化、科技化的决策队伍，既接续企业四十七载深耕烹饪赛道的初心，又具备拥抱AI变革的前瞻判断力，为企业抢抓新质生产力发展机遇筑牢了组织根基。 专注：47年只做一件事的底气 如果说政策为行业指明了方向，那么数据就是让AI真正“懂行”的燃料。 国家数据局印发的2026年数字经济发展工作要点提出，要形成一批满足AI就绪度要求、有效训练先进模型、切实解决行业难题的标杆性高质量数据集。 老板电器在这一领域走在了行业前列。2025年9月，老板电器正式获批7张数据产权登记证书，成功入选国家首批高质量数据集建设先行先试试点，其“食神”大模型成为厨电行业首个完成安全、算法、大模型三备案的模型产品。 在老板电器的技术布局中，“食神”AI烹饪智能体是整套智能厨房体系的核心大脑。区别于市面上通用大模型单向输出信息的模式，食神不仅能够依托垂直烹饪技术和数据积淀，读懂用户生活化的隐性需求，更能主动感知调节，减轻烹饪负担。 据了解，食神AI智能体采用“中枢智能体+设备端子智能体”协同架构，搭建起感知、理解、规划、调度、执行、进化六大环节的完整能力闭环。中枢智能体作为全屋厨房总控核心，统一解析用户诉求、统筹调配全部厨电资源；油烟机、灶具、自动翻炒机器人等终端设备均搭载独立端子智能体，可在瞬息万变的烹饪现场自主感知工况、实时调节运行参数，全方位守住厨房安全底线。 这套垂直AI烹饪系统的底气，源自企业47年沉淀的深厚烹饪资产：覆盖全球5000万家庭的真实厨房使用数据、5000余套标准化菜品烹饪曲线库、海量专业烹饪知识库；近六年累计取得6612项有效专利，其中AI烹饪大模型专利数量位居国内行业前列。企业将传统中餐依赖老师傅手感把控的火候、调味与工序，全部量化为可计算、可复用的数据，有效抹平厨艺门槛，让烹饪新手也能复刻地道风味，让每一个普通人都能拥有下厨的底气与从容。 硬核技术之外，老板电器始终锚定烹饪背后深厚的人文内核。国内首家专注烹饪文明研究的烹饪人文研究院正式成立，《烹饪史纲》系统梳理150万年人类烹饪文明演进脉络；品牌斥资2亿元打造全球烹饪艺术中心，累计举办410场中外饮食文化交流活动，接待访客超6万人次；企业推行全员持厨师证上岗制度，要求员工亲身走进灶台感知真实烹饪需求，立足生活化场景打磨更贴合人心的AI产品。 “把厨房负担交给AI，把烹饪自由还给人。”老板电器首席数字及营销官童晶菁表示，“AI只是辅助工具，我们从未想替代人，而是用科技成全人的美好生活。
F | ” 即便成绩初显，老板电器对自身AI能力仍保持清醒的阶段性判断。周海昕坦言：“站在行业长远终局视角，我们仍处于AI烹饪发展初期。目前已跑通的是食神大模型的智能体协同，以及在家用厨房中从感知、决策到执行的完整闭环，用户数据回流与模型迭代已形成正向循环；当下我们正加速打通跨设备、跨场景深度联动，以及AI对‘口感’‘香气’等主观体验的量化建模，这些仍需在更多真实场景中反复验证。” 温度：科技向善 烟火人间 “十五五”规划明确提出，全面实施“人工智能+”行动，加强人工智能同科技创新、产业发展、文化建设、民生保障、社会治理深度融合，抢占人工智能产业应用制高点，全方位赋能千行百业。
G | 技术的终极价值不在于炫技，而在于落地民生，将科技红利转化为全体民众的幸福感与获得感。老板电器跳出单一产品研发维度，推动AI烹饪技术走出家庭厨房，覆盖校园、民生、商用多元场景，持续释放广泛的社会价值。
H | 老板电器的AI烹饪科技不止赋能家庭厨房消费，更积极响应国家“人工智能+教育”行动部署，探索科技赋能劳动教育的全新路径。老板电器联动米其林指南，依托AI技术与AI厨电赋能，将专业餐厅的烹饪灵感转化为普通家庭可轻松复刻的日常菜品；依托《食间》《厨道》等刊物深度挖掘饮食人文故事；创新打造“AI+食育”模式，让AI烹饪眼镜走进中小学劳动课堂，在实操教学中同步科普食材历史与膳食营养知识，实现沉浸式跨学科教育。
I | 公益帮扶层面，企业多项长效公益项目持续落地。“全民烹饪日”全网曝光超2.47亿，超十万用户分享家庭烹饪故事，唤醒大众回归厨房的烟火温情；“暖厨计划”累计帮扶近7000户困难家庭，依托AI安全监测、简易语音操作，有效解决老年群体厨房操作难题，守护基层民生三餐安稳。 市场表现充分印证AI烹饪的普及度。食神系列线上工具注册用户超750万，活跃用户同比增长70%；2025年AI厨电同比上涨36%，i系列产品增幅65%，占整体营收超20%；现有827台产品搭载AI功能，覆盖厨房全流程，AI烹饪已经开始逐渐走进千家万户的日常。 食神App烹饪作业展示 面向未来，老板电器多赛道协同布局，持续延伸AI烹饪的价值边界。
J | 商用厨房领域，品牌将家用市场成熟落地、经过验证的AI技术快速平移复用，赋能餐饮行业降本增效；海外市场赛道，创新采用“海外事业合伙人”模式，实现产品、AI技术与中式烹饪文化三重出海；前瞻布局具身智能赛道，搭建行业专属烹饪训练平台，依托实景场景打磨烹饪机器人核心能力，为未来实现全民烹饪自由储备前沿技术力量。 跳出传统硬件制造和参数比拼，升级到AI烹饪科技，老板电器的转型实践，是国内传统实体制造业拥抱人工智能浪潮的生动缩影。在“人工智能+”行动的政策大背景下，实体企业立足数十年垂直行业积淀，以真实场景为牵引，打通技术、产品、用户完整闭环，让AI扎根实体经济、服务民生需求。对于厨电行业而言，AI烹饪的赛道竞争才刚刚启幕，以老板电器为代表的本土实体企业，正以长期主义深耕，重新定义AI未来厨房的价值形态。
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